Sorry did I say $700? I meant $100, that would be nuts
by Big_Economy_6436
45 Comments
Danthelmi
For a hunnit???
pettank
You finished that entire platter? Alone?! hungry mf
SirJoeffer
Looks beautiful the people that get to the platter late will be jealous of the ballsamic jizzle on the mozz balls the early birds get
ANAL-FART
I have a gluten 🙁
Mxlplx
I was fully mad that you selling that for $700.
I also wanted to find out who you were selling it too so I could book some functions for them.
Lemon_and_Rat
I like the balsamic drizzle on the mozz pearls, breaks up the monotony of the white.
Easy_Combination_689
That’s easy a $1000 platter, what are your food costs?
Bongus-Lordus
At this point I’m not sure if you guys are serious about the cost, and I’m to afraid to ask.
GiLND
Where is the radish ? Broccoli? Ramp??? 😭
_0utis_
You’re honestly looking at max. 20 euros of ingredients cost, coming from an Italian perspective.
nickaruski
no ramp no upvote
LocalCoffeeLlama
The veggie ramp incident happened like a week into me joining this sub. I genuinely hope it never dies.
bolognapony234
Where are the raw, whole pearl radishes? The defrosted broccoli florets? The tinfoil cascade tower? The slightly under mixed Hidden Valley Ranch powder bowl?
I wouldn’t pay a dime over $675 for this unless you hooked me up with some Member’s Mark stuffed green olives out of a #10 can as a garnish.
PickleWineBrine
My order clearly stated whole pepperoncinis only!
CasualSuperlative
You seem to have forgotten the angrily quartered radishes and bowl of shredded carrots 🤔
sinless33
Not a single drop of pasto in sight. Nice work, chef
SVAuspicious
Not messing with the $700 part.
It looks nice enough. Not impressed with the mozzarella (?) balls. I’d do something else. Leaving the stems on the grapes will make the whole platter looked picked over fast. Cut the pickles into smaller chunks. Good balance of colors.
45 Comments
For a hunnit???
You finished that entire platter? Alone?! hungry mf
Looks beautiful the people that get to the platter late will be jealous of the ballsamic jizzle on the mozz balls the early birds get
I have a gluten 🙁
I was fully mad that you selling that for $700.
I also wanted to find out who you were selling it too so I could book some functions for them.
I like the balsamic drizzle on the mozz pearls, breaks up the monotony of the white.
That’s easy a $1000 platter, what are your food costs?
At this point I’m not sure if you guys are serious about the cost, and I’m to afraid to ask.
Where is the radish ? Broccoli? Ramp??? 😭
You’re honestly looking at max. 20 euros of ingredients cost, coming from an Italian perspective.
no ramp no upvote
The veggie ramp incident happened like a week into me joining this sub. I genuinely hope it never dies.
Where are the raw, whole pearl radishes? The defrosted broccoli florets? The tinfoil cascade tower? The slightly under mixed Hidden Valley Ranch powder bowl?
I wouldn’t pay a dime over $675 for this unless you hooked me up with some Member’s Mark stuffed green olives out of a #10 can as a garnish.
My order clearly stated whole pepperoncinis only!
You seem to have forgotten the angrily quartered radishes and bowl of shredded carrots 🤔
Not a single drop of pasto in sight. Nice work, chef
Not messing with the $700 part.
It looks nice enough. Not impressed with the mozzarella (?) balls. I’d do something else. Leaving the stems on the grapes will make the whole platter looked picked over fast. Cut the pickles into smaller chunks. Good balance of colors.
I would have done a big tomato rose in the middle and three [meat roses](https://www.youtube.com/watch?v=YZA4AcwdBHo) around it in a triangle. Maybe some [olive bunnies](https://jp.foundation/video/olive-rabbits) – black bunnies on green olives and green bunnies on black olives. Upcharge for garnish.
It’s good work u/Big_Economy_6436 – comments meant to generate thought for the next one. Tastes vary and we always have to meet (meat?) a budget.
Damn clickbait won again. 100$ sounds so much better. What is the most expensive product here? Buy out?
Nice ball drizzle.
No meat roses. No veggie slide. 4/10 here chef.
We want ramp!
Did it come from CERN?
Heh idk why but I read that caption in Bourdain’s voice
What the fuck is this? The cheese…. it is not in it’s log and Lincoln form.
What does one build with this? I would pay no more than $96.69. Plus tip. But only because I have leprosy.
Bon’ Swah!
where are the raddishes 😡
Lmao i was literally thinking the most I would pay is $100 lol
That’s worth at least a grand from here.
Finessed tf out of em
$700 for that! Fools born every day.
A platter of nuts costs $700?!
THAT’S A LOT OF NUTS
No toast. Crackers, Crostinis…you savage
There is a disturbing lack of shredded carrot topped with single Olive
Rodney Dangerfield would make a bizarre yet appealing sandwich out of that.
Presenting grapes stem side up is an interesting choice, looks good though
Absurd
Are you part of the catering team at MSG? Because those prices line up.
Where is the veggieramp? The bowl of shredded carrots with an olive on top? Answer me!!!!!!
Nah, needs a lone carrot stick on top in the middle to really sell that $700 price tag.
You’re a thief
I quit catering too soon, JFC – I used to do platters like that for maybe $100
No ramp?
It’s hilarious to me that the op of the carrot ramp “charcuterie” (really a crudite) will never live it down, and has become a meme on this sub.
Much like the guy who built his “dream house” with a dozen staircase cabinets that looked god awful. Immortalized.
I think you might have meant to include a few more zeros
100$?
Let me just run my fingers all over everything trying to get a slice of meat. Thanks.