This was a fun loaf!
Make sure to always sketch out your scoring with a toothpick first!
This is a basic sourdough recipe:
115g starter
350g water
500g flour
11g pink salt
Total BF 5 hours 45 minutes
Total Cold F 8-10 hours
450 degrees bake for 30 min in heated DO another 18 minutes with lid off.
by Poppin_Jars_Loaves
7 Comments
Thanks for the tip about using a tooth pick first! I had rather given up on nice scoring and just use a sissor cross but I think you inspired me to try again…
That’s whimsical and gorgeous!
I’ve never much liked the spiral score. You changed my mind.
this is beautiful
Love everything about it. Multiple crispy bits per slice.
Need an inside pic!!
It’s like if Tim Burton made sourdough! Very cool.