gnocchi di patate

Not sure whether its pasta or not. Recipe: I mostly followed babish's basics recipe except I used some local shredded cheese (similar to year old Gouda) in the dough. Didn't add sage or onions. Did add a little chili powder. Put in some bell pepper during the latter stages and garnished with more cheese and some brined green peppers for acidity.

This is good for when you have a lot of potato and don't really love most potato dishes. Just takes a lot of time.