Baker here. Personal/professional opinion, no large mixer should be above this level. Kitchen aids on regular tables, everything else below. That post boiled my blood a bit.

Btw I am the 3rd tallest employee in this kitchen. I'm 5'2.

by McMuffleB

15 Comments

  1. AnekeEomi

    Well yeah, but this takes almost all the potential for injury away. Haven’t you heard of no risk, no reward?

  2. cwankgurl

    I’ve been asking for a lower surface for the food processor for literal years.

  3. Hadhmaill

    >I am the 3rd tallest employee in this kitchen. I’m 5’2.

    Goddamn, do you work in the kitchen that invented the everlasting gobstopper?

  4. bendar1347

    Yeah here’s the thing. I’m 6’4″. That height would fucking suck for me.

  5. LooseInvestigator510

    This is the height we have ours at. Im 6’2 and the cutting board height mixer in the previous post looked dangerous as hell.

    Though our mixer has the guard on it..

  6. MariachiArchery

    This was my suggestion to that guy too. I also recommended just putting the damn thing on the ground while they sorted that mess out.

  7. ProfessorChaos_

    Holy shit. We have this same model at my spot. I thought it was just some janky fix that the on/off switch is an actual light switch. Apparently that’s just how they were made.

    I’m 5’3″ and the shortest person in my kitchen. This is about the height that our Hobart of this size is sitting at as well. (We also have a big Hobart that lives on the floor.

  8. DJMagicHandz

    No professional grade mixer should be at chest level.

  9. yeroldfatdad

    Can you put a ruler or something next to this so we have an accurate idea of how high or low this is? According to general regulations about outlets, that one behind the mixer is 15 inches from the floor. Give us some context.

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