Sirloinby LennyNovo 2 Comments LennyNovo 1 year ago About 900g of Sirloin (I think that is what it’s called), some salt, pepper and garlic powder, 56C for close to 3hrs. Served with peppery potato wedges, a red wine reduction and some baby spinach. 9/10 photobriangray 1 year ago Sir LoinWrite A CommentYou must be logged in to post a comment.
LennyNovo 1 year ago About 900g of Sirloin (I think that is what it’s called), some salt, pepper and garlic powder, 56C for close to 3hrs. Served with peppery potato wedges, a red wine reduction and some baby spinach. 9/10
2 Comments
About 900g of Sirloin (I think that is what it’s called), some salt, pepper and garlic powder, 56C for close to 3hrs. Served with peppery potato wedges, a red wine reduction and some baby spinach. 9/10
Sir Loin