Roasted garlic and zucchini flatbread

8/10 as written 10/10 with my adjustments.

They sent one tiny garlic clove for something they're calling "roasted garlic" so I pretty much tossed those directions 😉

I did everything as the recipe called for except the garlic. I minced/crushed several cloves then added that to the butter before making the sauce. I also used milk instead of water. I think veggie stock would have worked well too. I skipped adding the garlic powder since I had so much fresh garlic.

I added some red pepper flake and chives before broiling then additional after. SO and I both like heat (he added more red pepper after the fact).

Drink is something swiped off one of our local establishment's menu, called Lime in the Coconut. I'll share my measurements if anyone wants them 😉