Happy Sunday by washedco458 1 Comment washedco458 10 months ago 280g KA Bread Flour 70g Palouse Hard white wheat bread flour 280g Water 80% 70g starter 7g saltAutolyse 13hr 71F Bulk Ferment 10hr 74F Retard 12hr Preheat 520F, 20 min closed at 350f and 25 min 450F uncoveredWrite A CommentYou must be logged in to post a comment.
washedco458 10 months ago 280g KA Bread Flour 70g Palouse Hard white wheat bread flour 280g Water 80% 70g starter 7g saltAutolyse 13hr 71F Bulk Ferment 10hr 74F Retard 12hr Preheat 520F, 20 min closed at 350f and 25 min 450F uncovered
1 Comment
280g KA Bread Flour
70g Palouse Hard white wheat bread flour
280g Water 80%
70g starter
7g salt
Autolyse 13hr 71F
Bulk Ferment 10hr 74F
Retard 12hr
Preheat 520F, 20 min closed at 350f and 25 min 450F uncovered