Doesn't look prime to me, but bought from a private rancher.
Dry salted overnight, and seasoned for 4 hours. Basted with the rendered fat cap.
4 hours at 200°F. Remaining time at 425°F. Pulled off at 137°
by waltotheter
5 Comments
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KnuckleThunder
Thought it was cake for a minute
HughMungus77
Definitely not prime but you cooked that thing perfectly
DHumphreys
I don’t know what it actually is, but salt crusted prime rib is amazing.
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
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Thought it was cake for a minute
Definitely not prime but you cooked that thing perfectly
I don’t know what it actually is, but salt crusted prime rib is amazing.
Marry me