Vietnamese Spicy Beef Noodle Bun Bo Hue The Best Recipes
Ingredients & Recipes (Vietnamese Spicy Beef Noodle Soup)
Party size for about 15-18 bowls (3 hours cooking times – about 3.5 gallons)
– Beef Bones = 7lb, Pork Feet = 4lb, Pork Blood, Beef Shank = 4lb
– Oil, Rock Sugar = 7pcs, Salt = 5tbsp, MSG = 2tbsp, Annatto Seeds
– Pineapple 1/2, Red Hot Peppers 8pcs, Shrimp Paste, Alcohol for washing
– Lemongrass, Garlics, Shallots
– Rice Stick Noodles
Vegetables used in the Spicy Beef Noodle
– Bean Sprout, Vietnamese Spearmints, Onion/Shallots
– Scallions, Beefsteak plants, Lettuce
– Banana Flower (I don’t it in this video but it can be eating with the noodle)
Please watch full video for more details. Thank you for watching.
1 Comment
This is one of the best Vietnamese Spicy Beef recipe that I'm sharing here. Please watch full video for details on how to make the best Vietnamese Spicy Beef recipe, because not every restaurants make like this. Thank for watching please, and share your thought in the comments.