The other day I saw someone post a cooked breakfast with a croissant and the comments were full of horror at the very thought. Made me laugh because my gut reaction was the same but I do the pictured naan rolls on a regular ish cycle and wondered if it would get a similar response.
Pictured: bacon and egg naan rolls (based off Dishoom – a Bombay cafe style restaurant).
– Home made naan (as I’m gluten free) using The Loopy Whisk blog recipe.
– Smoked back bacon (plus egg or sausage, whatever floats your boat)
– Cream cheese
– Chili jam
– Fresh Coriander
I absolutely love them but they won’t be for all. Please share your ‘sacrilegious’ breakfasts for mockery/jealousy (delete as appropriate).
by WhyWontYouHelpMe