In Korea, a traditional birthday meal is both meaningful and hearty, with specific dishes chosen for their flavor and symbolism. A common birthday spread includes Galbi-jjim (braised short ribs), which are tender and savory, and Jeon (Korean-style savory pancakes) that are often made with various ingredients like vegetables or seafood. Yangnyeom Gejang (marinated raw crab) brings a spicy and rich flavor, enjoyed as a special treat.
A key dish is beef seaweed soup (Miyeok-guk), a comforting bowl made with seaweed and beef. This soup symbolizes health and respect for one’s mother, as it’s traditionally eaten by new mothers for strength and later shared on birthdays to honor them. White rice and Ojingeo Muchim (spicy squid salad) are also essential, balancing the meal with refreshing flavors and a satisfying base. This meal reflects care, tradition, and a celebration of family on one’s special day.
Thank you for my mother who made all of these for my birthday! Hope you guys enjoy too 🙂
by Commercial_Toe_2006