Indulge your sweet tooth with this GIANT REESE’S PEANUT BUTTER CUP!

✨Recipe:
24 oz Hershey’s Chocolate
1 ½ cups Peanut Butter
1 cup Powdered Sugar
Pie Tin

Directions:
1. Melt half of your chocolate and cover the pie tin with the melted chocolate. Freeze for 15 minutes.
2. In a medium bowl, mix together your peanut butter and powdered sugar, and fill your chocolate shell.
3. Melt the rest of your chocolate and pour over top. Freeze for 1 hour.
4. Serve and enjoy! 😊

32 Comments

  1. ✨Recipe:
    24 oz Hershey’s Chocolate
    1 ½ cups Peanut Butter
    1 cup Powdered Sugar
    Pie Tin

    Directions:
    1. Melt half of your chocolate and cover the pie tin with the melted chocolate. Freeze for 15 minutes.
    2. In a medium bowl, mix together your peanut butter and powdered sugar, and fill your chocolate shell.
    3. Melt the rest of your chocolate and pour over top. Freeze for 1 hour.
    4. Serve and enjoy! 😊

  2. Someone needs to take reese's peanut butter cups away from me like dude I went years thinking I hated them I ate one a few days ago and now I can't stop eating them because THEY ARE SO GOOD, I literally just ate one the wrapper is still sitting on my desk

  3. I hate Reeses sorry for those people who likes Reeses I just don’t like the peanut butter i’m not allergic to it I just hate it

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