Hey guys, I want to share this incredibly and super scoopable caramel flavour I did using barista syrup of Bulk, everything explained below.
The recipe is quite easy:
– The base is just no sugar almond milk
– 25/30ml zero sugar coffee syrup barista of Bulk, there are different tastes, but they're all amazing
– 40gr of erythritol
– 50gr of cottage cheese or Greek yogurt
– A little bit of vanilla paste
– A pinch of salt
– As a stabilizer, I use a mix of Inuline:Cellulose(CMC):Tara:Guar:Xanthan with a ratio of
6:4:2:2:1
One important thing I do is thaw the sides of the pint under hot flowing water for around 1/2mins and then use light ice cream mode, then I add 30ml of almond milk and run in Re-spin mode.
Enjoy😋🍨
by StrainBroda