(Please don’t bash me for using processed cheese. I didn’t have time to make fresh cheese plus it isn’t available in market in my city)

The tomatoes were san marzano (Imported from Italy) and I grow Italian basil in my garden.

The flours are both 00. One with W rating of 300-320 and other with W rating of 240-270

by m0nark_

7 Comments

  1. CaptainDivano

    Thats a 10/10 man, congrats, here is your pastaporto

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