(Please don’t bash me for using processed cheese. I didn’t have time to make fresh cheese plus it isn’t available in market in my city)
The tomatoes were san marzano (Imported from Italy) and I grow Italian basil in my garden.
The flours are both 00. One with W rating of 300-320 and other with W rating of 240-270
by m0nark_
7 Comments
Wow looks like a sponge, amazing
Looks good Nice crust
Kudos!!!
I would devour that 😍😍😍
Thats a 10/10 man, congrats, here is your pastaporto
You’ve nailed it…..
Normal oven?