Welcome back to my channel! In today’s video, we’re making a stunning vegetarian dish: **Roasted Eggplant with Harissa-Tahini Sauce**. This recipe features spicy-sweet chili-glazed roasted eggplant, drizzled with a creamy tahini sauce, and finished with roasted almonds, fresh herbs, and a squeeze of lemon. Even if you’re not usually a fan of eggplant, this dish is sure to win you over!

**Ingredients:**
– Eggplant
– Harissa paste
– Chili glaze
– Tahini sauce
– Roasted almonds
– Fresh herbs (like parsley or cilantro)
– Lemon

Whether you’re looking for a show-stopping vegetarian main course or a flavorful side dish, this recipe is perfect for you. It’s easy to make, bursting with flavor, and sure to impress anyone at the table.

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