Oh my 😳 thats a whole lotta meat treats, dunno if it’d make it to service if i were in your shoes lol
seafoodslingers
Purdy
raspberryharbour
Give me your fish
thelonelyecho208
Atlantis probably
rippedhorn
I was under the impression that this sub is for fry cooks attempting a flex
_its_a_SWEATER_
Over rice with a little wasabi, some furikake, splash of soy…. 🤌🤌🤌🤌
ShotgunForFun
I respect you actual seafood folk. That is crazy good looking. I’ll stick to beef and such thank you.
ETA: I’m sure I could learn… it’s just… frightening how good a proper cut looks like.
Mikaela24
Oh I’m SO jealous of your knife skills
Bitcracker
I’m a merman, dad!
BoopTheCoop
Stunning!!
cheflA1
Nice knife!
Wiggie49
Gimme gimme, me want
bensonprp
beautiful.
Intelligent_Top_328
That a yani or suji?
thetitsOO
What’s the reason for cutting so many pieces at once/not to order?
BravestBadger
First time I had to cut salmon I was in the middle of Saturday lunch, head chef didn’t show up, sous was on holiday so it was just me with a rookie who knew less than I did.
I ended up watching a youtube tutorial on my phone while doing it and was shocked at how easy it actually is. Butchered a few bits mind, but still could have been much worse.
ThatOneGoodSir
Lord I could go for some salmon sashimi now
That is a fantastic cut ^I ^just ^want ^a ^nibble
chocolatecroissant9
Gorgeous. Incredible knife skills. Clean as fuck
YourLeftElbow
Fish people? You mean mermaids?
esotericvue
Used to be a sushi chef in college. Pre-service meal for me and the head sushi chef would be a plate of salmon nigiri and a spicy salmon hand roll (or Philly roll for me cause I’m a degenerate). Miss that. Nice knife.
OGfishm0nger
Beautiful!
Independent-Summer12
Well hello gorgeous 😍
AndrewTheGuru
Yep. That’s a fish
Dman710
Probably in the ocean unless they are freshwater fish people.
28 Comments
great now i have a hard on at work
Blub Blub
Innsmouth
Oh my 😳 thats a whole lotta meat treats, dunno if it’d make it to service if i were in your shoes lol
Purdy
Give me your fish
Atlantis probably
I was under the impression that this sub is for fry cooks attempting a flex
Over rice with a little wasabi, some furikake, splash of soy…. 🤌🤌🤌🤌
I respect you actual seafood folk. That is crazy good looking. I’ll stick to beef and such thank you.
ETA: I’m sure I could learn… it’s just… frightening how good a proper cut looks like.
Oh I’m SO jealous of your knife skills
I’m a merman, dad!
Stunning!!
Nice knife!
Gimme gimme, me want
beautiful.
That a yani or suji?
What’s the reason for cutting so many pieces at once/not to order?
First time I had to cut salmon I was in the middle of Saturday lunch, head chef didn’t show up, sous was on holiday so it was just me with a rookie who knew less than I did.
I ended up watching a youtube tutorial on my phone while doing it and was shocked at how easy it actually is. Butchered a few bits mind, but still could have been much worse.
Lord I could go for some salmon sashimi now
That is a fantastic cut ^I ^just ^want ^a ^nibble
Gorgeous. Incredible knife skills. Clean as fuck
Fish people? You mean mermaids?
Used to be a sushi chef in college. Pre-service meal for me and the head sushi chef would be a plate of salmon nigiri and a spicy salmon hand roll (or Philly roll for me cause I’m a degenerate). Miss that. Nice knife.
Beautiful!
Well hello gorgeous 😍
Yep. That’s a fish
Probably in the ocean unless they are freshwater fish people.
give it to us raw and wriggling!