this might be the most perfectly cooked steak i’ve ever made
this might be the most perfectly cooked steak i’ve ever made
by akhmadenejad
21 Comments
Scumbaggio1845
That does look excellent
YogurtclosetBroad872
Looks nicely done
kehag
Great crust, nice color. The question is how does it taste.
dirty_w_boy
Phenomenal
karavan7
Nice sear. Great looking piece of meat. And please don’t take this as a criticism, but it’s over done for my personal taste.
Jnizzle510
Fuck yes ya done good!
ChemicalAd7590
Damn…that is beautiful
Imaginary_Summer_935
That’s some serious food porn right there. Perfect med-rare, killer crust, and you actually let it rest properly instead of cutting into it immediately like a savage.
That gradient from the crust to the center is *chef’s kiss*
What’s your method? Looks like maybe reverse sear? That or you’ve got your cast iron game dialed in perfectly.
Also props for the proper cutting board. Nothing triggers me more than seeing a beautiful piece of meat mangled on a glass cutting board lmao
lilyxssanto
that steak looks like pure perfection 🔥 medium rare mastery right there
Common-Ad5217
The crust. The crust is beautiful without a hint of grey.🥲
Intrepid-Path-7497
The kine…
TheCheezyTaco02
Smash
bornincali65
Two thumbs up! That looks amazing…👍🏾👍🏾
bigwavedave000
What kind of rub?
urvokbm
I second that
LifeForTheWin1991
Nice!
Dense_Magazine9171
this looks like brisket very nice
Dense_Magazine9171
10/10 sexy ass steak
glitterfairy19
Is this considered medium or medium rare?
ThomasServerino
Did this sit at room temp for like 2 hours before cooking? Just wondering how you got no grey
htxatty
Serious work of art, my friend. That is beautiful.
21 Comments
That does look excellent
Looks nicely done
Great crust, nice color. The question is how does it taste.
Phenomenal
Nice sear. Great looking piece of meat. And please don’t take this as a criticism, but it’s over done for my personal taste.
Fuck yes ya done good!
Damn…that is beautiful
That’s some serious food porn right there. Perfect med-rare, killer crust, and you actually let it rest properly instead of cutting into it immediately like a savage.
That gradient from the crust to the center is *chef’s kiss*
What’s your method? Looks like maybe reverse sear? That or you’ve got your cast iron game dialed in perfectly.
Also props for the proper cutting board. Nothing triggers me more than seeing a beautiful piece of meat mangled on a glass cutting board lmao
that steak looks like pure perfection 🔥 medium rare mastery right there
The crust. The crust is beautiful without a hint of grey.🥲
The kine…
Smash
Two thumbs up! That looks amazing…👍🏾👍🏾
What kind of rub?
I second that
Nice!
this looks like brisket very nice
10/10 sexy ass steak
Is this considered medium or medium rare?
Did this sit at room temp for like 2 hours before cooking? Just wondering how you got no grey
Serious work of art, my friend. That is beautiful.