Mettbrot mit zwiebeln was one of my go to breakfast for a bit in Germany. Delicious.
honkyponkydonky
Bootiluvr
Beautiful
YaBoiErr_Sk1nnYP3n15
Damn straight. Mettwurst is an excellent allium vehicle choice too.
SteveZissouniverse
What does the raw pork taste like, I’ve always been fascinated by this dish. Do you season it? Is the texture difficult to get used to?
rectanguloid666
GERMAN detected – for your safety, please surrender your personal cache of onions for the community’s enjoyment
ChildhoodLeft6925
I love the cut of your onion
Erinzzz
The clue is right on the casing!
VioEnvy
That is one sexy cut up onion
Cheeky-Chipmunkk
I’ve tried many wursts growing up with my German grandma, but I’ve never heard of mettwurst… 🤷🏻♀️
Adding that to my bucket list.
TLRPM
Hell yeah
We have a version here in Texas that is more Czech based called parisa which is amazing. Been wanting to try mettwurst for comparisons sake.
ShamefulWatching
Isn’t that true of most meat?
spicy-acorn
I’m American and raw pork here is a no no. This makes me queasy to think about but I’m glad you can enjoy it especially with tons of onions. Onions truly make everything better
kushpony
If you ever visit Belgium, you should try “préparé”, it is seasoned raw beef. You can also get it unseasoned as “américaine”. So good with onions!
15 Comments
This is love
Mettbrot mit zwiebeln was one of my go to breakfast for a bit in Germany. Delicious.
Beautiful
Damn straight. Mettwurst is an excellent allium vehicle choice too.
What does the raw pork taste like, I’ve always been fascinated by this dish. Do you season it? Is the texture difficult to get used to?
GERMAN detected – for your safety, please surrender your personal cache of onions for the community’s enjoyment
I love the cut of your onion
The clue is right on the casing!
That is one sexy cut up onion
I’ve tried many wursts growing up with my German grandma, but I’ve never heard of mettwurst… 🤷🏻♀️
Adding that to my bucket list.
Hell yeah
We have a version here in Texas that is more Czech based called parisa which is amazing. Been wanting to try mettwurst for comparisons sake.
Isn’t that true of most meat?
I’m American and raw pork here is a no no. This makes me queasy to think about but I’m glad you can enjoy it especially with tons of onions. Onions truly make everything better
If you ever visit Belgium, you should try “préparé”, it is seasoned raw beef. You can also get it unseasoned as “américaine”. So good with onions!