Was told the dish pit needs to be clear for the weekend since we’re closed Saturday and Sunday. Came back to this on Monday morning…

by SmoothSun6676

24 Comments

  1. CarltonFist

    That looks like our kitchens most mornings. Corp gig + tight ass management who won’t allow OT. 4:30 hits, everyone walks, chefs included.

    And they wonder why they lousy inspection reports

  2. Intelligent_Top_328

    Disgusting to leave it like that over the weekend.

  3. bl4derdee9

    this is why we had a whatsapp group, to shame people for when things are really fucked, like this.
    instead of the other option… (a good stabbing)

  4. bsholiton

    Looks like dry storage is disorganized too. Poor management all around it seems

  5. Brewtime2

    Sounds like you need a new closing supervisor. This shit wouldn’t fly one day in my operation.

  6. BadSummerSadClown

    Two days of food sitting on it. That’s disgusting.

  7. Rude_Painting3329

    This is soo wrong on so many fucking levels. This is a non starter, call a manager in and tell them no, you’re not doing this or they can do it themselves. I would lose it on the closing manager who left that shit there.

  8. If it had been organized then this wouldn’t be a post. Come on people stack your shit as a minimum

  9. Down_To_My_Last_Fuck

    You do it, then you come back and say Look, If Im going to have to do the last guys work before I do my own, I need his salary!.

  10. KrazyKatz42

    No-one should have to come in to a filthy work space. Period.

  11. AggravatingSilver252

    Dude, we’ve lost power and have done a full close worth of dishes by hand by phone flashlights to not leave it 1 night. That’s gross and lazy.

  12. wifichick

    That had to be some kind of health code violation?

  13. Large-Lab8238

    If I walk in to that. I either walk right back out or we are closed for the day while I clean this. And you figure it out from now on. I was looking for a job when I found this one and last I heard jobs are free

  14. LongingForGrapefruit

    Sorry I’m confused as to why you were told it should be clear, but apparently we’re not apart of it being taken care of (obviously) but have no fault in it not being taken care of?

  15. Ok-Truck3196

    I worked at a really busy place for a while, like 3 dishies on at once on Friday and Saturday nights, there was one time I needed to take a day off on Saturday and so they scheduled 4 of them that night because I was worth two of any of the other ones to make sure things ran smoothly. I came in on Tuesday (they were closed Sunday/Monday) and it looked even worse than this, like literally nothing had been done. One of the bussers told me that with 4 of them there they distracted each other even more than usual and they all just got drunk and did nothing the whole night. I was so fucking pissed.

  16. Lumpiest_Princess

    Welp, get your interviewing pants on, looks like you’re about to be short a couple dishies and a closing supervisor 

  17. goshyarnit

    If I walked into this any day of the week, I would assume our dishie had been gravely injured mid-shift. We’ve got three who rotate and I’ve never met anyone who takes as much pride in what they do as those three – and they absolutely should, all of them are powerhouses.

    I can physically hear the stream of swearing that would come out of any of them to walk into this.

    What an absolute shitshow.

  18. bwoah07_gp2

    I hope you gave those responsible a good tongue lashing.

    Also, what’s triggering me in this photo is the dispenser hose sitting in whatever dirty water is in that pan. So unclean, uncivilized! 

  19. lickety_split_69

    yup. once catered a wedding and when we came back to our location we put away all the used serving utensils and dishes, boss declined my offer to stay behind and help with dishes. Came in for my shift two days later and they are exaclty as they were left, the odor was something else.

  20. Logisticman232

    This would go into our supervisor maintenance chat asking who didn’t do their jobz

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