I feel like my pours are decent (but almost always asymmetrical) tips would be appreciated on how not to make them so crooked!!🙈
I feel like my pours are decent (but almost always asymmetrical) tips would be appreciated on how not to make them so crooked!!🙈
by 444princess_peach444
4 Comments
Unusual_Witness_7980
Place the tip of the jug directly on the glass when pouring instead of it being slightly in the air, this increases stability, i’d also make sure to stir both milk jug and the espresso before pouring to get better texture, lastly it seems like you’re pouring too fast which is why you’re having a hard time shaping the leaves/hearts how you would like, slower pour = more control, good luck
ezl90
the one thing you nailed is the frothing! good job OP
– the lift and cut: imagine a helicopter taking off, instead of a plane taking off, this helps with the cut accidentally becoming a “push” design that disturbs your leaves. – relax your shoulder and wrist, so the pitcher are well balanced during the pour; this helps with asymmetrical leaves. – for 2nd pic: start the pour just slightly off center instead of the deeper side of the cup.
hope it helps!
marivss
You are holding your jug askew, film it and you’ll see
barking_g
Sometimes the solution to this is just standing straight when you pour (it was for me haha)
4 Comments
Place the tip of the jug directly on the glass when pouring instead of it being slightly in the air, this increases stability, i’d also make sure to stir both milk jug and the espresso before pouring to get better texture, lastly it seems like you’re pouring too fast which is why you’re having a hard time shaping the leaves/hearts how you would like, slower pour = more control, good luck
the one thing you nailed is the frothing! good job OP
– the lift and cut: imagine a helicopter taking off, instead of a plane taking off, this helps with the cut accidentally becoming a “push” design that disturbs your leaves.
– relax your shoulder and wrist, so the pitcher are well balanced during the pour; this helps with asymmetrical leaves.
– for 2nd pic: start the pour just slightly off center instead of the deeper side of the cup.
hope it helps!
You are holding your jug askew, film it and you’ll see
Sometimes the solution to this is just standing straight when you pour (it was for me haha)