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Don’t waste the other parts of the pig!
In Korean Food

Don’t waste the other parts of the pig!


Seen in photo: two types of blood sausage, pig ear, and other little giblets of pork. Nothing goes to waste

Dipped in pink salt or fermented shrimp sauce

Pair it with a bottle of 참이슬

by cottonshoes

10 Comments

  2. joonjoon

    I hate that you can’t get lungs in America!! One of my favorite parts with soondae.

  3. artcostanza82

    Need at least 3 bottles of soju to get through this pile. And some soup on the side

  4. Osian_NB

    Hard pass for me personally but I still love this! Use it all one way or another.

  5. Traditional-Leopard7

    OMG Korean food has blood sausage? I love latin and English blood sausage. Definitely looking forward to trying this now.

  6. sannyOMG

    My favorite food of all time. Just hard to get where I am.

  7. descartesasaur

    Yes, always get it “with” the other cuts. So good!

  8. blessings-of-rathma

    I really want to try soondae. Polish food has taught me that I like blood sausage. This stuff looks so good.

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