recipe and macro breakdown on slide 3. Showing you the texture on slide 2 of what two slices looks like! I blended up all the wet ingredients and added the dry then baked at 350 for 35-40ish min until set then let it cool before refrigerating 🙂
by ieatcha
33 Comments
Looks excellent! I can’t wait to try it
Sounds kinda fire ngl
I would like to upvote this post 1000 times
Unflavoured protein powder, or vanilla?
I suppose the Revolution Pumpkin Spice Latte flavour would be a good way to go as well…
OMAD except it’s me eating 1 of these a day 😂😂
This looks so good. 😍
How cottage cheesy does it taste?
Thanks for letting me live my white girl fall to its full potential. Godspeed.
Oh I’m definitely trying this!!
Love that you didn’t use fake sugar
Just saw this on the home page…I’ve found my people!!!
That’s amazing!
How did it taste?
Yesssss!!!
EXCELLENT! Do you have any chocolate version of this? I’m craving chocolate cake type thing under 100 kcal
You’re a REAL one.
As a non-American, can someone please list the contents of canned pumpkin purée, is it literally just pumpkin or are there additives/ seasonings? Thanks
Any idea as a replacement for the sf pudding mix? W3 don’t have it in canada 🙁
do you think i can sub the pumkin puree for sweet potato?
Okay but I would double or triple the spice!
Nice!!
Did you use fresh or boxed egg whites?
omg I just had dental surgery and have to have soft foods for 2 weeks, so this is the most perfect timing ever. THANK YOUUUUUUUUUUUUUUUUUUUUUU
Looks so good
What would you recommend as a substitute for the sf maple syrup? Or, do you like it in enough other recipes to justify the price? Here, it’s super expensive. Thanks for your recipes. You have a very creative style.
Made your recipe yesterday! A couple of substitutions I made:
1. I replaced the cottage cheese with nonfat Greek yogurt.
2. I used vanilla protein powder. Because of that, I left the vanilla extract out.
3. I added waaay more pumpkin spice seasoning to make up for the lack of pumpkin spice protein powder.
It came out great. Had two serving for breakfast with Reddiwhip Zero Sugar whipped cream. The only weird thing is that it has this strange bitterness to it, but I’m wondering if that’s from my pumpkin spice seasoning?
Going to try this with Konkani flour and egg substitute or vacuum packed tofu all blended smooth. Or even flax eggs. Think I can make it work. I will try in a few days and let you know how mine turns out. Awesome recipe tho
I’m out of protein powder and I need this! I’m going to try omitting it
could u replace the protein powder w high protein milk? :0
Posting for later. (Sorry)
Just made this and it was amazing. Used sweetener instead of maple but everything else was the same. Thanks for posting this!
Y’all stay tuned I’m gonna be working on a pumpkin cheesecake recipe
I might have missed it, but what size pan did you use for this? Trying to figure out if I need a 7 or 9 inch pan off Amazon lol