Get ready for the BEST Olive Garden Copycat Zuppa Toscana EVER! In this video, I’m thrilled to share my ultimate recipe for this comforting and creamy soup that everyone loves. This hearty dish combines flavorful Italian sausage, tender potatoes, fresh kale, and a rich, savory broth, making it the perfect meal for chilly nights or anytime you want to indulge in something delicious.
Join me as I guide you through every step of creating this restaurant-quality Zuppa Toscana at home. I’ll share essential tips for choosing the right ingredients and achieving that perfect creamy consistency that will have your taste buds dancing. Whether you’re cooking for your family or entertaining guests, this soup is sure to impress!
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Ingredient:
1 pound spicy Italian sausage or ground sausage
4 tablespoons butter
½ large onion
3 cloves garlic
4 cups chicken broth
2 cups water
7-10 medium yellow potatoes
1 tablespoon olive oil
1/2 tablespoon salt – or to taste
1 teaspoon black pepper
2 cups heavy cream
4 cups chopped kale
bacon and/or grated parmesan cheese for topping – optional
Instructions:
In a large pan add olive oil and saute sausage 4-5 minutes until browned and set aside.
In a large pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in heavy cream and sausage and boil for 5 minutes. Add chopped kale and boil for one minute. Serve garnished with grated parmesan cheese and/or bacon if desired.
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