Craving spaghetti carbonara without the meat? 🍝 This Vegetarian Spaghetti Carbonara recipe has all the creamy, cheesy goodness of the classic, without any bacon! Perfectly cooked pasta tossed in a rich, silky sauce made with eggs, cheese, and vegetarian-friendly ingredients. Ready in just minutes, it’s a quick and delicious dinner option that everyone will love. Don’t forget to like, subscribe, and let us know your favorite pasta recipes in the comments!
Ingredients:
Spaghetti or pasta of your choice
2 large eggs
1/2 cup grated Parmesan or Pecorino cheese
1/2 cup sautéed mushrooms (or use smoked tofu or sun-dried tomatoes for added flavor)
2 cloves garlic, minced
Salt & black pepper to taste
Fresh parsley for garnish
Instructions:
Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water.
In a bowl, whisk eggs and cheese until well combined.
Sauté garlic and mushrooms in a pan until golden.
Toss pasta with egg mixture and mushrooms, adding pasta water as needed for creaminess.
Season with salt and pepper, and garnish with parsley.
Enjoy your delicious, creamy vegetarian carbonara!
#Tags:
#VegetarianCarbonara #SpaghettiCarbonara #VegetarianRecipes #EasyPastaRecipe #ItalianFood #MeatlessMeals #CreamyPasta #HomeCooking #PastaRecipes #Carbonara