Made a ramen party at home

Made 3 styles of ramen:

Kinoko Tori paitan
-white cup mushrooms and chicken bones broth
-sapporo style noodles (ramen lord)
-chicken fat and onion aroma oil
-smoked pork shoulder and duck chashu
-orange zest
-charred scallions
-ajitama
-bok choi

Kinoko Tori shio ramen
-double soup with cold clarified chicken broth and shiitake dashi
-new wave Tokyo style noodles (my pasta cutter broke midway so I had to cut by hand)
-duck fat and onion aroma oil
-same toppings as the tori paitan

Shiitake and porcini vegetarian shio ramen
-shiitake and porcini broth, with a little of xanthan gum
-lots of bok Choi
-shiitake mushroom

Comments: I think I can still improve my plating, I need to get a new pasta cutter and clarifying this broth created the cleanest chicken broth of my life. It's so clean and clear that it looks like tea