Are you a kimchi lover who’s wondered how to make kimchi at home? Here’s how to make your own easy, fermented kimchi with this authentic Korean recipe (without the fish sauce!)
Grab the full written recipe here: https://www.liveeatlearn.com/how-to-make-kimchi/
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6 Comments
Let me guess… make kimchi but don’t add fish sauce. Groundbreaking.
Kimchi without fish sauce isn’t kimchi doesn’t taste right
Any chance you could include amounts of ingredients.
awesome. i’m allergic to fish sauce and have avoided kimchi. prolly going to try it like this
I used a jar with the burping lid. Is that still okay? Thank you for the quick and easy recipe!! I used fresh ginger from our garden. Smelled so good.
전갈을 사용하지 않으면 맛이 조금 약하지만 김치가 발효가 천천히 되어서 좋아요