Okay bet by Ok-Ad-4916 20 Comments theFooMart 11 months ago But did you label the health inspector? gonzalbo87 11 months ago Been there, done that, burned that t-shirt. Chef was like super nettled the next day. Quick-Cream3483 11 months ago Also, that pole needs stripping and repainting. SuccessfulProcedure7 11 months ago The place with paint chips in the soup LIVINGSTONandPARSONS 11 months ago But when is the use by date? NaturesGrief 11 months ago More latex paint please Otherwise-Past5044 11 months ago Nice SKREEEEEEEEEEEEEEEEK 11 months ago More like the smell defartment huntzduke 11 months ago Nice CockNCool Plsdontcalmdown 11 months ago is it north or south? BadassBokoblinPsycho 11 months ago Chef that pole is way past 5 days Bernie265 11 months ago Health dept made me label a bottle of water once… DanimalPlays 11 months ago In fairness, it’s a relatively well filled out label. callmebigley 11 months ago I had to put a chemical hazard label on a jug of water before so I did the old “fatal if inhaled” warning. MFNLyle 11 months ago Was told by ours that you don’t actually have to label something if it’s obvious what it is and it will be used by the end of the day. SouthernSnarkOkay 11 months ago But is it 6 inches off of the floor? sweetleaf6113 11 months ago lmfao which one of my co workers is this? the new guy?fr this is deadass a picture of where i work. spirit_of_a_goat 11 months ago “If you open it, and it goes in your mouth, it needs a label” -Michelle, former manager SHoliday335 11 months ago Might need to refinish or just buy a new cutting board. georgina_fs 11 months ago Italian restaurant – never heard of pole-nta…?So much character – it’s off the scale!Write A CommentYou must be logged in to post a comment.
gonzalbo87 11 months ago Been there, done that, burned that t-shirt. Chef was like super nettled the next day.
callmebigley 11 months ago I had to put a chemical hazard label on a jug of water before so I did the old “fatal if inhaled” warning.
MFNLyle 11 months ago Was told by ours that you don’t actually have to label something if it’s obvious what it is and it will be used by the end of the day.
sweetleaf6113 11 months ago lmfao which one of my co workers is this? the new guy?fr this is deadass a picture of where i work.
spirit_of_a_goat 11 months ago “If you open it, and it goes in your mouth, it needs a label” -Michelle, former manager
georgina_fs 11 months ago Italian restaurant – never heard of pole-nta…?So much character – it’s off the scale!
20 Comments
But did you label the health inspector?
Been there, done that, burned that t-shirt. Chef was like super nettled the next day.
Also, that pole needs stripping and repainting.
The place with paint chips in the soup
But when is the use by date?
More latex paint please
Nice
More like the smell defartment
Nice CockNCool
is it north or south?
Chef that pole is way past 5 days
Health dept made me label a bottle of water once…
In fairness, it’s a relatively well filled out label.
I had to put a chemical hazard label on a jug of water before so I did the old “fatal if inhaled” warning.
Was told by ours that you don’t actually have to label something if it’s obvious what it is and it will be used by the end of the day.
But is it 6 inches off of the floor?
lmfao which one of my co workers is this? the new guy?
fr this is deadass a picture of where i work.
“If you open it, and it goes in your mouth, it needs a label” -Michelle, former manager
Might need to refinish or just buy a new cutting board.
Italian restaurant – never heard of pole-nta…?
So much character – it’s off the scale!