Probably my best batch yet.
Got started earlier than normal so I just let it go. 8 hours smoking. Finished in the oven for two more hours.
Used Traeger Pork and Poultry seasoning as well as Tig’s Pork seasoning mix. Traeger Pro 34.
by Whatthedillyo85
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Did you use the traeger recipe too? What temp?