Where would you start? It’s alfredo sauce

by MesopotamiaSong

45 Comments

  1. I would probably start with a squeegee and bring it all to the center

  2. AOP_fiction

    I’d dump boiling water to dilute it, then squeegee to the floor drain, then proper clean the floor

  3. lower_banana

    It’s its Alfredo sauce then tell Alfredo to clean it.

  4. ImNotReallyKyle

    have a smoke and get 2 bench scrapers, and scoop as much as I can before using paper towel, then grab a mop with some degreaser in the bucket

  5. PunnyBaker

    Get a dustpan and broom and scoop up the bulk of it, then mop the rest. Bonus points if you have a floor squeegee instead

  6. Sundaytoofaraway

    I’d start a new life on a small island in the pacific.

  7. Once the cigarette and the clean-up that others mentioned is done, just strike off that terrible sauce from the menu. Saves you having to remake it too!

  8. HughMungus77

    How clean is the floor and are there bread scraps nearby?

  9. Grip-my-juiceky

    I’d start where you did. Wipe that shit off and figure out how to scrape that shit up on the second step. Third step would obviously be to put that sauce back in the line before anybody noticed it was missing. I mean what. 10 second rule

  10. Cooknbikes

    Squeege into a dust pan. Toss all sauce in a bun. Then clean with rags and a mop. Gotta clean big mess first or you just track shit every where.

  11. Jumpy-Drummer-7771

    If you’re a manager or generally just a piece of shit you start with a big “WHAT HAPPENED?”. If you are a real one you start grabbing cleaning supplies.

  12. Solidmarsh

    First you say, “hey everyone, jeff jizzed his pants again” its a classic and it lands every time

  13. DiceRoller2023

    I hate those carts. Not surprised to see it involved in this

  14. chriscut15

    I’d make Alfredo to order so this couldn’t happen.

  15. concernedflworker

    Walking to the nearest restaurant and applying. Can start today.

  16. devthebabe

    Reminds me of a time I dropped a container of our house dressing. It fell flat on it’s base, shot up and covered our 25 foot ceiling. It was like seeing Old Faithful.

    Clean up yourself first, the start in the center of the spill and work outwards. Reverse order is fine too, as long as you mop it good

  17. bubblewrapbones

    Grab the linen bag and dump it right on there

  18. dfinkelstein

    Start? My brother, it appears you have finished.

    In dramatic fashion.

    I suggest what I use. A damp towel.

  19. AllHallNah

    I’d start by looking for a new job. OP, your restaurant is cooked.

  20. TILaddict

    Oh man. One time, me and the other dishie were pushing the spent oil out of the restaurant through the hall to the grease dump. We were in a marina and had to be super conscious of contaminating the water.

    Well, we hit the door frame and spilled literally 30 gallons of oil on the floor, going everywhere.

    Chef comes out, sees the mess, looks us up and down and rolls his eyes. “Boys, I’m not going to yell at you, I’m mad as fuck, but I’m not going to yell. This is going to take hours to clean up properly. You better go take your smoke break now, because after that you won’t get a break til this is clean”

    Yeah, after that joint and cigarette break, it took us 3 hours to make it spotless.

  21. Positive-Wonder3329

    This is also a pretty well composed and interesting photo. We see the accident and the immediate aftermath and are left imagining what will ensue, all comfortably within frame, well lit, level and all that. Keeper for sure!

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