Found a recipe to take advantage of our cast iron cookware. Took a little while to rise, but it was on the cool side, so no surprise there. I had hoped to fit them all in the big skillet but couldn't quite swing it, so the small one held the last two. Turned out deliciously!
by xennyboy
3 Comments
Pretty sure I can smell them from here. Look yummy!!
Do you find the cast iron prevents them from getting overcooked on the bottom? I have really rough oven quality and I feel like for anything I bake I can either get overcooked sides and a browned top or perfectly baked aside from browning.
These are gorgeous. Will you make a little icing??