Baked Mostaccioli

by SufficientLanguage33

3 Comments

  1. Famous_Release22

    Wow interesting…who knows how they came to be called that.

    In Italy we call them “penne”. Mostaccioli are biscuits.

  2. spaceace321

    Mostaccioli is very much a Chicago-Italian dish if you’ve not heard of it. Many larger casual gatherings will have a tray of this, a tray of Italian sausage and peppers, a tray of Italian beef and loaves of Gonnella bread. I moved to the PNW years ago and made it and was amazed that no one had ever heard of it before, that’s when I realized it was pretty regional.

    Well done, OP!

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