I lift weights and am trying to do better at clean bulking, what do you ladies and gents do to continue to experiment with baking, (I bake a few items a week) taste new things, but not eat more than a taste??? Thanks!!!
by driffe
11 Comments
roxykelly
I never eat my bakes. I think after a while you get fed up of it. If someone else bakes it, I’ll definitely have a taste, but rarely my own.
RadiantCaterpillar7
Make friends with your neighbors! Or anyone you see a lot.
Bored_Simulation
I always ask around friends and family. Sadly my whole family is on a no-sugar-trip, so my husband eats most of it
Hippygirl1967
I struggle with this, because I love sugar so much!
CupcakesAreMiniCakes
I just want one serving for a taste and I give the rest away
banoctopus
I am planning to host a holiday tea and crafternoon for my friends in December with about six different kinds of mini desserts. I’ve already started freezing things – did cranberry brownies yesterday.
I get to bake and taste, but my friends will come next month and enjoy the rest. I’m going to have little take home boxes available so I don’t end up with the leftovers.
BananaGaffer
Bake it, Ship it. That’s my motto. (I don’t actually “ship”, but I have people outside of my home that automatically receive anything I bake…
ravenous_MAW
Neighbours, coworkers, family and my local firehall are all more than happy to eat my baking after I have my little taste
dynamitemoney
Husband, friends, family, and coworkers all help dispose of mine haha.
Jolly-Pilot4862
I only keep a moderate amount for myself. Then I package the rest and give it away, preferably on the day I baked it or the day after because they can be very tempting.
I give it to literally anyone. Family, friends, neighbors, co workers, the ladies at the nail salon, my uncles best friend.
maybe1taco
When I bake for funsies I usually take it to work or to friends for sharing. I still indulge in a little, but the rest of it isn’t staring me in the face. If it’s something I want to keep for myself, I cut it into small portions, freeze, and individually wrap. That way when I get a craving I can thaw just a portion and don’t have to worry about having to work off the extra calories. I’ve been doing this for years and have maintained body fat below 15%.
11 Comments
I never eat my bakes. I think after a while you get fed up of it.
If someone else bakes it, I’ll definitely have a taste, but rarely my own.
Make friends with your neighbors! Or anyone you see a lot.
I always ask around friends and family. Sadly my whole family is on a no-sugar-trip, so my husband eats most of it
I struggle with this, because I love sugar so much!
I just want one serving for a taste and I give the rest away
I am planning to host a holiday tea and crafternoon for my friends in December with about six different kinds of mini desserts. I’ve already started freezing things – did cranberry brownies yesterday.
I get to bake and taste, but my friends will come next month and enjoy the rest. I’m going to have little take home boxes available so I don’t end up with the leftovers.
Bake it, Ship it. That’s my motto. (I don’t actually “ship”, but I have people outside of my home that automatically receive anything I bake…
Neighbours, coworkers, family and my local firehall are all more than happy to eat my baking after I have my little taste
Husband, friends, family, and coworkers all help dispose of mine haha.
I only keep a moderate amount for myself. Then I package the rest and give it away, preferably on the day I baked it or the day after because they can be very tempting.
I give it to literally anyone. Family, friends, neighbors, co workers, the ladies at the nail salon, my uncles best friend.
When I bake for funsies I usually take it to work or to friends for sharing. I still indulge in a little, but the rest of it isn’t staring me in the face. If it’s something I want to keep for myself, I cut it into small portions, freeze, and individually wrap. That way when I get a craving I can thaw just a portion and don’t have to worry about having to work off the extra calories. I’ve been doing this for years and have maintained body fat below 15%.