Chef Kush is back, showing off his unleashed bottomless brunch menu!

Check out our other Chef Unleashed episodes HERE:

Time to CANCEL your boring dinners!

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37 Comments

  1. Question of the day… Do you have Brunch instead of Breakfast and Lunch or *as well as*, otherwise known as the correct way?!

  2. I would love if they did a DND episode as a party trying to gather the most rare and valued ingredients for cooking.

  3. Fascinating way of making hash browns. In the U.S. we usually do them on a griddle. The result is loose piles or cakes of potato.

  4. The black pudding purée makes a brilliant sauce for pasta with a pack of frozen mixed vegetables and a scatter of fresh herbs (or even a chopped lettuce leaf) for a 10 minute midweek dinner…..

  5. Watching Kush slice the apples so quickly while looking away and talking to the boys made me happy. That's a chef skill I wish I had but am not going to try out. …. no one needs that mess more than I need to keep my fingers.

  6. I live in the land of those Gala Apples, the Hazelnuts, Beaver brand products and here our local grocery store makes proper Kielbasa. My husband lives for Kielbasa and eggs and those hash browns would send him over!!! I personally love Eggs Benedict but I'm with Kush on it better be great!! I also love Mushrooms Crepes with a bit of Curry. I think I'd have to hire Kush to have all this!!! I'm physically limited ie wheelchair and all this would be a bit rough. So, how about making an episode where great dishes are hacked for people with limitations??? I think it would be a smash episode for lots of us!!! ❤❤❤❤

  7. The Unleashed series is my favorite in years, absolutely beautiful food, while combined very "cheffy", each individual parts are very accessible and you learn so much!

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