Silky Smooth and Delicious Restaurant Quality Mushroom Purée Recipe

1 Comment

1. 

   BrunoCooks 1 year ago

   Here’s a recipe I’ve developed after 5 years of working in different restaurants, a great base recipe for your mis en place

    Ingredients: 

   ·     400g white button mushrooms 

   ·     200g cremini mushrooms 

   ·     100g dehydrated mushrooms 

   ·     4 tbsp garlic oil 

   ·     350ml 35% cream 

   ·     Kosher salt 

    Instructions: 

   ·     Infuse the Cream: Heat dehydrated mushrooms with cream over medium heat, reducing by half. 

   ·     Prep Fresh Mushrooms: Remove stems, then halve or quarter for even cooking. 

   ·     Sauté to Perfection: Heat garlic oil in a pan on high, then sauté mushrooms until golden and season with salt. 

   ·     Blend to a Silky Finish: Add mushrooms and infused cream to a blender, then blend on high until smooth. For an ultra-smooth texture, pass the purée through a fine mesh sieve. 

   This quick mushroom purée recipe gives you a creamy, smooth, and restaurant-quality result every time. Serve as a creamy mushroom sauce, an elegant spread, or a delicious side to elevate any meal!

   For full video recipe: [https://youtu.be/hHXSt461Z5o](https://youtu.be/hHXSt461Z5o)