Onions from the same source have been removed from the supply- we’re chilling
Glittering_Raise_710
W H Y
ThisPostToBeDeleted
I blame the democrats
BBQsandw1ch
Onions aren’t the problem. Corporate processing is the problem, as always.
Just buy your onions whole and there’s zero risk. Got some e.coli on the outside of your onion? Just peel the top layer of that bad boy and you’re good! It’s nature’s perfect food.
Alarming_Skin8710
And onions are only going to get unsafer as time progresses with incoming major changes at the FDA. I mean all vegetables. Oh maybe I mean all products.
manleybones
Where are the onions grown?
Cellman33
😆😆😆
bigbutterbuffalo
The top bit must be related somehow
dropzone_jd
A risk I’m willing to take
StreetfightBerimbolo
Commenting as a chef and restaurant owner for decades.
The first time I’ve worked with pre cut onions was within the last year at a friends restaurant. They are becoming more and more common throughout the industry as labor hours become more expensive and prepared products price has lowered below even that of buying just onions.
So you have to pay people more to do work that’s already been done for a competitor if they are buying that product with your product which is actually more expensive now.
While pre cut onions aren’t actually quite cheaper yet we priced out many products like avocado meat where the yield and 30minutes of prep time was less than the price and yield on steam blasted product from a factory that is more efficient supply chain wise.
So the times they are a coming
New_Guava3601
This seems to be a problem with many layers… like an ogre.
kallan_anthikad
Freshly cut onions are the best thing for your gut
18 Comments
The audacity. It’s time to revolt.
What exactly are the dangers of eating onions now?
At least I will have died doing what I love most🥲
Fake fucking news
I read the article: pre-cut onions served by mcdonalds seem to have been the source of an e-coli outbreak
[https://www.food-safety.com/articles/9870-cdc-names-taylor-farms-onions-as-cause-of-mcdonalds-e-coli-outbreak-patient-count-rises-to-90](https://www.food-safety.com/articles/9870-cdc-names-taylor-farms-onions-as-cause-of-mcdonalds-e-coli-outbreak-patient-count-rises-to-90)
Onions from the same source have been removed from the supply- we’re chilling
W H Y
I blame the democrats
Onions aren’t the problem. Corporate processing is the problem, as always.
Just buy your onions whole and there’s zero risk. Got some e.coli on the outside of your onion? Just peel the top layer of that bad boy and you’re good! It’s nature’s perfect food.
And onions are only going to get unsafer as time progresses with incoming major changes at the FDA. I mean all vegetables. Oh maybe I mean all products.
Where are the onions grown?
😆😆😆
The top bit must be related somehow
A risk I’m willing to take
Commenting as a chef and restaurant owner for decades.
The first time I’ve worked with pre cut onions was within the last year at a friends restaurant. They are becoming more and more common throughout the industry as labor hours become more expensive and prepared products price has lowered below even that of buying just onions.
So you have to pay people more to do work that’s already been done for a competitor if they are buying that product with your product which is actually more expensive now.
While pre cut onions aren’t actually quite cheaper yet we priced out many products like avocado meat where the yield and 30minutes of prep time was less than the price and yield on steam blasted product from a factory that is more efficient supply chain wise.
So the times they are a coming
This seems to be a problem with many layers… like an ogre.
Freshly cut onions are the best thing for your gut
I’ll grow my onions. Garlic and shallots too
Oh god oh fuck