Raspberry Sorbet

Ingredients

• 2 cups sugar
• 1 cup water
• 3 pints fresh raspberries
• 4 tablespoons fresh lemon juice

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    323 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 81 grams carbohydrates; 8 grams dietary fiber; 72 grams sugars; 1 gram protein; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Six servings

Preparation

1. Combine the sugar and water in a small saucepan over medium heat. Simmer for 5 minutes and set aside to cool.
2. Place the raspberries, sugar syrup and lemon juice in a blender and puree until smooth. Strain through a fine-mesh sieve. Refrigerate until cold. Freeze according to the directions on your ice-cream machine.

15 minutes, plus freeze time