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Hello Folks!
I hope I find you all well. Tonight for tea, I made this delicious mince and dough balls…or suet dumplings 🙂 I grew up loving this! My mother made this quite often, but she never put them in the oven to go crispy, she served them straight from the pot. However you have them…they’ll be delicious!
-Cheryl x
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What I used (serves 3 – 4 people)
455g (15 oz) Good quality minced beef
125g (4.4 oz) Onions – finely diced
100g (3.5 oz) Frozen peas
125g (4.4 oz) carrots
300ml (10 fl oz) Beef stock
Gravy granules, cornflour or arrowroot to thicken | amount with vary
For the dumplings (Makes 4 large or 5-6 smaller dumplings)
100g (3.5 oz) Self raising flour
50g (1.7 oz) Suet (or very cold cubed butter or shortening if you don’t have suet)
1 Teaspoon baking powder
Pinch of salt
6-8 Tablespoons cold water
Optional 2 teaspoons of parsley
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50 Comments
Still love doughballs with mince or stew. Mam used to make them to go along with stewed beef. Love them!
Great recipe!
I’m loving reading all the comments and seeing how loved you are around the world.
I’ve been a subscriber since your 3rd or 4th video
Looks delicious
I used to put Cheddar biscuits on top of stew and/or chili and bake it till it was all bubbly and crispy on top. Really filled my boys up nicely.
😋 😋 😋
This looks so good 👍 😍
Excellent cook ! Really enjoyed this ❤
Hi Cheryl, I’ve been waiting for this recipe to come up thank you looks so delicious ❤
When I was growing up in Swansea they were known as dough boys. They are still a family favourite 60 years later.❤
Hi Cheryl , thats incredible , was looking through your content yesterday looking for this exact recipy …..amazing timing , having it for dinner tonight .
My husband keeps asking for dumplings. I've never had them or made them 😂
Thank you for showing this recipe.
We love this. I've made your crockpot version I may make this tonight. TY. Love ya.
Yum! Good idea for supper.
This is coziness on a plate!! YUM!!
WOW, this looks so tasty Cheryl. I hadn't ever thought to finish this sort of thing off in the oven but after seeing this, I'm inspired to give it a go. Thanks so much for sharing. Best wishes x
We'll definitely be trying this one 😋
Hi Cheryl how do you make those cheesy croquettes, or do you buy them? X
Great with a piece n butter 👍
Yay!! School dinners!
My all time favourite dinner
Good grief, I loved these as a child. I can't wait to make them. Thank you so much for reminding me of them. xxx
I call these dumplings not doughballs
Whoa! Talk about comfort food.
I’m hopeless at dough balls I’m going to try again tomorrow..you are looking fab hen ❤
Scottish mince and tatties is so delicious. I will have to try it with dough balls 😊
You have totally got to bake dumplings in the oven. I’ve seen folk cooking them in the pan that’s been used to cook the main but you cannot have soggy dumplings, they need a lovely crust in order to even be edible.
Give me creamy mash potatoes any day of the week….
I love simple pain and cheap cheap recipes that can fill everyones belly's. No crazy additives that can't be pronounced. Just simple, old fashioned make something from nothing cooking!
My father loved to make stew and put dumplings over the top, I loved that!
One of my all time favourites, thanks x
Are you near Helensburgh??
This is a massive favorite in my house! I make mince with sourdough dumplings. It’s so easy and comforting and moreish!
Delicious!! Will try this x
Totally lost on how to make the dumplings
Ooh I’ve been waiting for autumn to make mince and dumplings again. We are definitely a crispy dumpling family 😊 yum
Looks delicious, my mom would do the dumplings on top of a roast
Baked dumplings when were kids to make it last my mam would put stewing steak with mincemeat bake in oven fluffy dumplings inside crispy on top my mouths watering just thinking about it( I wish I had a time machine )
This makes me homesick big time .
Looks great, Cheryl! Fall time: are you foraging mushrooms, too? It's a great year for that, here in the north of Germany. And I'm harvesting a lot. Some, to dry them and grind them to a powder to use in sauces, compound butter, in pasta dough…
I haven’t made this in ages , definitely on my what’s for tea menu this week 🐨💗 I make in my multi cooker too.
My hubby is not keen on mince, so I do exactly the same, but with diced chicken. The dumplings are first to be eaton
My goodness, not had "doughballs" since I lost my Mum. Was 15 years ago. Thanks for rekindling special memories 😊
OMG! That looks really good ⭐
I like dumplings brown and crispy on top 👍👍
When’s the cookbook coming out? I’d pay for a pdf even! Though it wouldn’t come with the lovely voice and demeanor that comes with the videos, but as always, thanks for sharing Cheryl.
This looks exactly like a dish my Scottish grandma made back in the 1960s when she used to cook for our large family. Delish…thank you so much for sharing this simple delight.
This looks fantastic! Like my Mam makes. Hi from a Geordie in Australia
Yummy! Thank you Cheryl!😃
Look tasty, I’ll have ago,reminds me of childhood, mum’s Scottish. But as a YouTube newbie I can’t find recipe?? Navigation is a bit of a mystery!
Oh yum…my favourite!😊 I prefer not crispy.