Hello Everyone!
Pineapple Upside Down Cake is an Old School cake that has been around for many decades, and always a nice addition to any dessert table. I hope you enjoy this recipe as much as my friends and family do.
❤️Dyvonne
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Pineapple Upside Down Cake
15.25 oz. Box Duncan Hines Pineapple Supreme Cake or Yellow Cake mix
20 oz. Can Pineapple Rings in 100% juice
1 C. Pineapple Juice from can
1/2 C. Vegetable Oil
3.4 oz. Instant Vanilla Pudding Mix
4 Large Eggs room temperature
1/2 C. Salted Butter (1 stick)
1 C. Light Brown Sugar
Maraschino Cherries
Optional: Pecan Halves
Bake in a 13×9 pan @ 325 degrees 45-55 minutes or until cake does not jiggle in the middle, and toothpick tester comes out clean when tested in the middle of the cake. Place/cover foil loosely over cake at about 30 minutes, if need be, for over browning.
Enjoy!
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5 Comments
That's what I'm talking about. Yummy 😋
Looks delicious
That is a magnificent Cake Sis, who doesn’t love Pineapple Upside Down!!! I’ll take a slice please.
Looks yummy
This looks absolutely delicious. Most definitely making this for Thanksgiving. Thank you for sharing this marvelous recipe ❤