Really happy that they ripened even in late autumn. Left to right:
Ghostly jalapeño, sugar rush Peach, Jolokia (unspecified, doubt it's a chinense), Limon (chinense, but diffentent from others of that type I have), Rocoto Re giant, lemon drops and Datil Yellow (chinense)
by joschimayer
4 Comments
Looks great, what’s the first thing you’ll do?
Cooking a f**fing hot curry tonite, then I’ll do a chutney, a sauce and dry a lot of them and turn them into chili oil. Nice Xmas gifts
Lehre mich!!🥲
Are you sure Jolokia and ghostly Jalapeno aren’t mixed up here?