The greatest thing about bread is that it can make anything a sandwich…
Today on "Will it Blackstone?" Spicy Pork Sandwich.
This actually cooks pretty quick, it takes longer to marinate 🤣
I started with marinating some thin sliced pork loin overnight in gochjang, tamari, mirin, pear, ginger, garlic, shallot, and red chilis overnight.
For the sauce, I combined kewpie mayo, dijon, gochujang, and red pepper flakes until it was spicy enough for me 😅
Start with the usual bacon and onions 😂 I also threw on some frozen fries. The linguiça dogs and veggie burgers were for other people but if it fits it cooks 🤣
Set the bacon aside when cooked and brown both sides of the marinated pork in the bacon fat, it cooks pretty quick because it's thin. Top with cheese, I used cooper sharp american, assemble, and enjoy!
Sorry, I ran out of pizza rolls when I meal prepped my dogs food earlier. Yes, they still got treats, plain chicken sandwiches lol
by XRPcook
2 Comments
Looks really good!
I haven’t seen a Golden Monkey in a few years though! I moved west (outside of Victory’s distribution range, I think) and west coast IPAs aren’t quite the same as some of the cup options we had out east. I know golden monkey isn’t an IPA, but Victory has some great IPAs too.
I’m going to say something controversial about Americans here. Obviously it has been an eventful week and passions are running high. Americans may be annoyed with my criticism and I hope they don’t take it personally, but you don’t need to put mayo on EVERYTHING.