Crispy Potato Salad Recipe by Food Fusion

A fusion of salad flavors! Air-fried potatoes, cucumber, and onion, all tied together with a touch of soya. Salad just got an upgrade! #happycookingtoyou #foodfusion #araywahh

Written Recipe: https://bit.ly/40uWm7j

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00:00 Crsipy Potato Salad
00:11 Prepare Crispy Potatoes
00:55 Prepare Salad
01:41 Aray waah

Serves 2-3
Recipe in English:

Ingredients:
-Water as required
-Himalayan pink salt ½ tsp
-Baby potatoes 300g
-Himalayan pink salt to taste
-Kali mirch (Black pepper) crushed to taste
-Cooking oil
-Dahi (Yogurt) whisked ¾ Cup
-Low mayonnaise 3 tbs
-Lemon juice 1 tbs
-Mustard paste 2 tsp
-Pyaz (Onion) chopped 1 medium
-Soya (Dill) chopped ½ Cup
-Lehsan (Garlic) chopped ½ tbs
-Hara pyaz (Spring onion) chopped ¼ Cup
-Kheera (Cucumber) chopped 1 Cup
-Fresh parsley chopped 3-4 tbs
-Himalayan pink salt ¼ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Fresh parsley chopped
-Lal mirch (Red chilli) crushed

Directions:
-In a pot,add water & bring it to boil.
-Add pink salt,baby potatoes,cover & cook on low flame until potatoes are tender (8-10 minutes) than strain.
-Press gently to smash potatoes with the help of a smasher or patty press.
-Sprinkle pink salt,black pepper crushed on smashed potatoes & place them on an air fryer basket.
-Spray cooking oil & air fry at 170°C until potatoes are crispy (18-20 minutes),turn sides in between & set aside.
-In a bowl,add yogurt,low mayonnaise,lemon juice,mustard paste,onion,dill,garlic,spring onion,cucumber, fresh parsley,pink salt,black pepper crushed,red chilli crushed & mix well.
-Crush air fried potatoes,add in salad bowl & give it a good mix.
-Garnish with air fried potatoes,fresh parsley,red chilli crushed & serve!

Recipe in Urdu:

Ajza:
-Water as required
-Himalayan pink salt ½ tsp
-Baby potatoes 300g
-Himalayan pink salt to taste
-Kali mirch (Black pepper) crushed to taste
-Cooking oil
-Dahi (Yogurt) whisked ¾ Cup
-Low mayonnaise 3 tbs
-Lemon juice 1 tbs
-Mustard paste 2 tsp
-Pyaz (Onion) chopped 1 medium
-Soya (Dill) chopped ½ Cup
-Lehsan (Garlic) chopped ½ tbs
-Hara pyaz (Spring onion) chopped ¼ Cup
-Kheera (Cucumber) chopped 1 Cup
-Fresh parsley chopped 3-4 tbs
-Himalayan pink salt ¼ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Fresh parsley chopped
-Lal mirch (Red chilli) crushed

Directions:
-Ppt mein pani dal ker ubal lein.
-Pink salt aur baby potatoes dal ker dhak dein aur halki ancch per aloo gul janay tak paka lein (8-10 minutes) phir strain ker lein.
-Smasher or patty press ki madad sa aloo ko gently smash ker lein.
-Pink salt aur kali mirch crushed ko smashed potatoes per sprinkle ker lein & air fryer basket mein rakh dein.
-Cooking oil spray karein aur & 170°C per aloo crispy ho janay tak air fry ker lein (18-20 minutes),bech bech mein sides ko turn ker lein & side per rakh dein.
-Bowl mein dahi,low mayonnaise,lemon juice,mustard paste,pyaz,soya,lehsan,hara pyaz,kheera,fresh parsley,pink salt,kali mirch crushed aur lal mirch crushed dal ker ache tarhan mix ker lein.
-Air fried potatoes ko crush ker ka salad bowl mein dal dein aur mix ker lein.
-Air fried potatoes,fresh parsley aur lal mirch crushed sa garnish ker ka serve karein!