Black Olive peppers. Some are starting to ripen and turn red. I’m curious on how they taste and how to use them.
Black Olive peppers. Some are starting to ripen and turn red. I’m curious on how they taste and how to use them.
by Georgie2shots
1 Comment
Longjumping_Web_6611
I have something very simular if not the same called peruvian purple. I was very excited to taste how they was, but unfurtnately i kinda was disappointed.
They dont got a lot of taste and there is basically no meat to the pepper. They have a little heat tho.
I was told they were great to pickle , but kinda decided not to because in my opinion there is too little meat to them.
I dried most of them to flakes, made some into hotsauces and have puttet someone in the freezer as well.
1 Comment
I have something very simular if not the same called peruvian purple.
I was very excited to taste how they was, but unfurtnately i kinda was disappointed.
They dont got a lot of taste and there is basically no meat to the pepper.
They have a little heat tho.
I was told they were great to pickle , but kinda decided not to because in my opinion there is too little meat to them.
I dried most of them to flakes, made some into hotsauces and have puttet someone in the freezer as well.
Hope you will not be disappointed to them tho.