Best steak I’ve made. Reverse seared without a thermometer (mine broke). 22 mins each size. 1 min per side in the pan. Was nuts. by Mr_Insomn1a 5 Comments SkateboardingGal 10 months ago looks amazing! cnt believe u nailed it wthout a thermometer wow jackm315ter 10 months ago Were you tempted to cut a little slice off? Because I can smell, taste and see it cooking and I’m tempted Aggravating-Bug1769 10 months ago What did you have your oven set at for the slow cook Aggravating-Bug1769 10 months ago Nice, I usually use 130* but I’m going to lower it a little next time. Yours looks really good and the way I like it . LossingMassivePots 10 months ago Love to see you absolutely gripping up on that hunk of meat, nice change upWrite A CommentYou must be logged in to post a comment.
jackm315ter 10 months ago Were you tempted to cut a little slice off? Because I can smell, taste and see it cooking and I’m tempted
Aggravating-Bug1769 10 months ago Nice, I usually use 130* but I’m going to lower it a little next time. Yours looks really good and the way I like it .
LossingMassivePots 10 months ago Love to see you absolutely gripping up on that hunk of meat, nice change up
5 Comments
looks amazing! cnt believe u nailed it wthout a thermometer wow
Were you tempted to cut a little slice off? Because I can smell, taste and see it cooking and I’m tempted
What did you have your oven set at for the slow cook
Nice, I usually use 130* but I’m going to lower it a little next time. Yours looks really good and the way I like it .
Love to see you absolutely gripping up on that hunk of meat, nice change up