Today was my first time smoking brisket. I bought 575 pro a month ago.
Went 180f for 3 hrs, then 4 hrs 225 last 4 hrs 250. Wrapped to aluminium foil when It hit 175. Continued to 203 internal.
Barked was not totally great, I hope it will be better next time, tips for better bark are welcome 🙂
by Quito246
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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