Boneless Afghani Chicken Handi Recipe by Food Fusion

Craving something creamy but spicy? Treat your taste buds to the goodness of Boneless Afghani Chicken Handi, made with Olper’s Cream! Rich, creamy and flavorful, try this recipe at home now!
#OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi

Written Recipe: https://bit.ly/4hHZ8ML

Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk

Also follow for healthy food & kids’ special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids

00:00 Boneless Afghani Chicken Handi
00:09 Prepare Masala
00:37 Preparing Chicken
01:46 Prepare Gravy
02:58 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
-Pyaz (Onion) 1 large
-Kaju (Cashew nuts) 12-13
-Water ½ Cup
-Adrak (Ginger) sliced 1-inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chillies) 6-7
-Hara dhania (Fresh coriander) handful
-Dahi (Yogurt) 1 Cup
-Dhania powder (Coriander powder) ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Safed mirch powder (White pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Garam masala powder ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 & ½ tbs
-Olper’s Cream ¾ Cup (room temperature)
-Boneless chicken cubes 750g
-Cooking oil 2-3 tbs
-Cooking oil ½ tbs
-Pyaz (Onion) cubes 1 medium
-Shimla mirch (Capsicum) cubes 1 medium
-Cooking oil 4-5 tbs
-Makhan (Butter) 2 tbs
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 2
-Water ¼ Cup or as required
-Koyla (Charcoal) for smoke
-Makhan (Butter)
-Hara dhania (Fresh coriander) chopped

Directions:
-In a saucepan,add onion,cashew nuts & water,bring it to boil & cook on low flame for 2-3 minutes.
-Let it cool.
-Transfer to a blending jug,add ginger,garlic,green chillies,fresh coriander,blend well & set aside.
-In a dish,add yogurt,blended paste,coriander powder,pink salt,white pepper powder,cumin powder, dried fenugreek leaves,garam masala powder,black pepper powder,lemon juice,cream & mix well.
-Add chicken & mix well,cover with cling film & marinate for 30 minutes.
-In a cast iron skillet,add cooking oil & heat it.
-Add marinated chicken & cook on medium flame from all sides until done (6-8 minutes) & reserve remaining marinade for later use.
-In a wok,add cooking oil,onion,capsicum & sauté for 1 minute & set aside.
-In the same wok,add cooking oil,butter & let it melt.
-Add green cardamom,cloves & cook for a minute.
-Add reserved marinade,mix well & cook on medium flame for 2-3 minutes.
-Add water,mix well & bring it to boil.
-Add cooked chicken,mix well,cover & cook on low flame for 10-12 minutes.
-Add sauteed onion & capsicum & mix well.
-Turn off the flame & give coal smoke for 2 minutes.
-Garnish with butter,fresh coriander & serve!