This is a real knife that is used by the fish cutter at my current job. He’s been using it for 35 years.
This is a real knife that is used by the fish cutter at my current job. He’s been using it for 35 years.
by oadge
25 Comments
Quixotic_Illusion
*prison shank
oadge
It should be noted that he doesn’t know how to properly sharpen a knife, and doesn’t care to. He only uses a pull through.
ew435890
The bottom 3rd of it doesnt even look like its got an edge.
LucidAnimal
That is a rapier
Jahsky420
That’s unreal, someone get this guy a new knife
JustAsWasTold
Thought that was a seam ripper for a second lmao, you should ask him what brand it is!
cernegiant
Did he decide to just use one knife his whole career and retire when it finally whittles away to nothing? Because I can respect that.
StDeath
I think this is one instance where the knife chose him.
a_quiggle
I want this knife. I would use this knife for 35 years as well.
Immediate_Lychee_372
King of underconsumption
HotLettuce-
Precision cuts chef!
Altruistic_Bass_3376
“knife”
JunketPuzzleheaded42
I broke the tip off of a knife like that in a joint and ended up opening the first 3 knuckles on my left hand.
Good times … 🤦
Orbit1883
Just looking at this “knive” I know he does his job fucking well and is a nice dude to work and hang out with
Outrageous_Fee_423
Fish *poker
447irradiatedhobos
I can respect it. If the results are good, more power yo. There’s something to be said for “ain’t broke don’t fix it”.
That said, if the fish is fucked up then it’s knife shopping time.
PoorPauly
I’d be careful around it too. Knife like that might cut you if you look at it funny.
I think it’s pretty fucking bold and outright risky of you to take a picture of it.
You’re messing with forces you can’t even begin to contemplate.
TragicxPeach
what do you mean knife thats a needle???
oadge
A quick note because someone thought this might be mockery:
I’m not poking fun at all. I love it. I posted it because I think it’s interesting.
I know that he likes the knife. I know that it has sentimental value to him.
I really thought of it more as pointing out that this job is more fluid than people in the industry sometimes understand, especially those more new to it.
When I said I prefer different tools, that was a reflection of myself and not him.
I get what you’re saying, but I absolutely wasn’t trying to talk shit or even judge. I thought other people might find what stalwarts of the industry use interesting.
Reddit-M-Sucks
Nice toothpick
Gingerbread_Cat
I call it Needle.
Jellyfish_Nose
A-knife goes in, a-guts come out That’s what Osaka Seafood Concern is all about
Lem0n_Lem0n
That knife is malnourished
Based_Articuno
I’m not even 35 myself. For a knife to be in service that long, I have nothing but respect
Just_Tamy
Are you even a cook if you don’t have a knife that looks like this in your roll
25 Comments
*prison shank
It should be noted that he doesn’t know how to properly sharpen a knife, and doesn’t care to. He only uses a pull through.
The bottom 3rd of it doesnt even look like its got an edge.
That is a rapier
That’s unreal, someone get this guy a new knife
Thought that was a seam ripper for a second lmao, you should ask him what brand it is!
Did he decide to just use one knife his whole career and retire when it finally whittles away to nothing? Because I can respect that.
I think this is one instance where the knife chose him.
I want this knife. I would use this knife for 35 years as well.
King of underconsumption
Precision cuts chef!
“knife”
I broke the tip off of a knife like that in a joint and ended up opening the first 3 knuckles on my left hand.
Good times … 🤦
Just looking at this “knive” I know he does his job fucking well and is a nice dude to work and hang out with
Fish *poker
I can respect it. If the results are good, more power yo. There’s something to be said for “ain’t broke don’t fix it”.
That said, if the fish is fucked up then it’s knife shopping time.
I’d be careful around it too. Knife like that might cut you if you look at it funny.
I think it’s pretty fucking bold and outright risky of you to take a picture of it.
You’re messing with forces you can’t even begin to contemplate.
what do you mean knife thats a needle???
A quick note because someone thought this might be mockery:
I’m not poking fun at all. I love it. I posted it because I think it’s interesting.
I know that he likes the knife. I know that it has sentimental value to him.
I really thought of it more as pointing out that this job is more fluid than people in the industry sometimes understand, especially those more new to it.
When I said I prefer different tools, that was a reflection of myself and not him.
I get what you’re saying, but I absolutely wasn’t trying to talk shit or even judge. I thought other people might find what stalwarts of the industry use interesting.
Nice toothpick
I call it Needle.
A-knife goes in, a-guts come out
That’s what Osaka Seafood Concern is all about
That knife is malnourished
I’m not even 35 myself. For a knife to be in service that long, I have nothing but respect
Are you even a cook if you don’t have a knife that looks like this in your roll