Tried Bossam for the first time today and totally blown away by how delicious it was.
It was served with muchae, kimchi and a green leafy vegetable which reminded me of lemongrass and perilla and was served with its stalks intact.
by Sea_Relative_1197
8 Comments
Looks like spinach. 시금치 나물
Lousy pic, but it looks like Asian “chive”. I don’t see any leafage actually attached to those stalks (only underneath), but you can see at least one chive head/flower.
Was it minari?
세발나물?
Here’s a 세발나물 무침:
[https://www.10000recipe.com/recipe/6845203](https://www.10000recipe.com/recipe/6845203)
More pics from this blog:
[https://blog.naver.com/bluekey_7/220344469580](https://blog.naver.com/bluekey_7/220344469580)
EDIT: OK after zooming in on your pic, it looks nothing like it, but I’ll leave it here because it makes me drool. 😂👍
minari
https://preview.redd.it/m4lcllovz10e1.jpeg?width=3000&format=pjpg&auto=webp&s=89a5fe4f0fdbc73ec8017997d1940fc46f2785bf
Here’s another photo if it helps.
Pretty sure it’s minari.
Looks like minari. It had quite a strong taste didn’t it?