I made some veganised ottolenghi small plates

2) Meatballs cooked in some reduced tomato sauce, topped with pomegranate malaises and seeds.
1)spicy beetroot with a lemon and tahini yogurt, topped with dill.
5)Homemade hummus, maple roasted aubergine, harissa butter roasted carrots.
3)whipped feta with roasted baby plum tomatoes
4)harissa and confit garlic roasted potato’s on top of a vegan garlic aioli.

Sorry for the weird order:-)