Used this recipe : https://youtu.be/i1WcjPLvqnQ?si=GeY3NH5G2PEAFufQ
I made 3 sets of stretch and fold after kneading with the KitchenAid, because the gluten network wasn’t strong enough.
Baked the pizza with a G3 Ferrari pizza oven, and the result is quite surprising, in a good way !
The crust rose very much in the oven, they look a bit like Napolitean to me. The crust was very crunchy and airy, it was very tasty !!
by Good-Ad-5320
8 Comments
It looks homemade and looks delicious. Nice work!! You’ll eventually learn a little tips and tricks the more you keep doing it.
That looks damnnnn good
This looks sooo nice, well done 💪 Can I ask you how much dough you used for each pizza? 270 grams? We have the same oven and I’m still trying to find the right dough weight for each pizza 😆
nice
Pizza? Pizze?
Keep going and remember that the oven is half of the recipe!
Yum!
Delivery please! That is amazing 😋