Smoked a pre-smoked spiral ham. “Old fashioned” bourbon glaze.
1st photo on the smoker for a couple hours, second photo right after I poured the drippings on and covered to rest. iPhone photos and I’m also glazed and a couple Stagg old fashioned’s in.
by eclipsedrambler
7 Comments
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Efficient_Win_758
Glaze recipe?
StyxVenom
Nice job! I did this a couple of years ago and served it to our employees (about 25 people) and they raved about the flavor. They couldn’t believe we could make a sprial ham taste even better by smoking it. Happy smoking!
smitty015
Would love the glaze recipe. Doing one of these for thanksgiving
branburke
This is one of my absolute go to meats for the holidays. I’ll mix of the glazing depending on which we are celebrating. Honey cinnamon butter for Thanksgiving is wildly popular. Can’t go wrong with a ham. Nice looking glaze too. We’ll executed
eclipsedrambler
I winged the glaze recipe. I was a chef for 15ish years. Clementine Izze (didn’t have OJ), amereno cherry syrup, bourbon (I used a Stagg neck pour) brown sugar and a little molasses. Heated it up and then let it sit outside to cool to thicken.
This will turn into ham/white bean soup this next weekend, and hock used for red beans and rice sometime this winter.
7 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Glaze recipe?
Nice job! I did this a couple of years ago and served it to our employees (about 25 people) and they raved about the flavor. They couldn’t believe we could make a sprial ham taste even better by smoking it. Happy smoking!
Would love the glaze recipe. Doing one of these for thanksgiving
This is one of my absolute go to meats for the holidays. I’ll mix of the glazing depending on which we are celebrating. Honey cinnamon butter for Thanksgiving is wildly popular. Can’t go wrong with a ham. Nice looking glaze too. We’ll executed
I winged the glaze recipe. I was a chef for 15ish years. Clementine Izze (didn’t have OJ), amereno cherry syrup, bourbon (I used a Stagg neck pour) brown sugar and a little molasses. Heated it up and then let it sit outside to cool to thicken.
This will turn into ham/white bean soup this next weekend, and hock used for red beans and rice sometime this winter.
Glaze recipe please